Bow Tie Pasta With Sausage And Peppers

Name: Bow Tie Pasta With Sausage And Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz bow tie pasta; 1 lb Italian sausage, casings removed; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 2 cloves garlic, minced; 1/2 tsp crushed red pepper flakes (optional); 1 cup chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh basil, for garnish

Highlighted under: Favorite Comfort Food Recipes

I absolutely love this Bow Tie Pasta with Sausage and Peppers! The combination of hearty sausage, colorful bell peppers, and perfectly cooked pasta creates a dish that not only satisfies but is also visually appealing. It’s a delightful meal I often whip up when I want something tasty but don't have hours to spend in the kitchen. The flavors meld beautifully, and every bite is a burst of savory goodness! Trust me, this is one pasta dish you'll want to keep in your rotation.

Created by

Lavinia Moore

Last updated on 2026-02-23T21:57:36.897Z

When I first made Bow Tie Pasta with Sausage and Peppers, I was amazed at how quickly it came together. I often experiment with seasonal vegetables, and bell peppers are a perfect addition. Choosing a mix of colors not only enhances the dish's appearance but also adds a variety of flavors that each complement the sausage beautifully.

To ensure the pasta is cooked to perfection, I always use a large pot of well-salted boiling water. This step elevates the flavor of the pasta itself. Additionally, I reserve some pasta water to adjust the sauce's consistency for that perfect, clingy coating around the bow ties!

Why You Will Love This Recipe
Flavor-packed with savory sausage and fresh bell peppers
Bright and colorful presentation makes it a feast for the eyes
Quick and easy to prepare, perfect for busy weeknight dinners

The Role of Sausage in This Dish

The Italian sausage is the star of this Bow Tie Pasta dish, providing a depth of flavor that complements the sweetness of the bell peppers. I recommend using bulk sausage rather than links, as it allows for easier crumbling and quicker cooking. The key is to brown the sausage well; you want it to develop a nice crust to enhance the overall flavor profile. When cooked properly, the fat rendered from the sausage also adds richness to the sauce.

If you're looking for a lighter dish, you can opt for turkey sausage or chicken sausage as a substitute. These alternatives will still provide flavor without the additional fat, making the dish a bit healthier while maintaining the overall essence of the meal. Just be sure to adjust cooking times, as these might brown faster due to lower fat content.

Perfecting the Pasta

Cooking the bow tie pasta to al dente is crucial for texture; this means it should be tender but still firm to the bite. Be sure to stir the pasta occasionally while it cooks to prevent it from sticking together. If you find that the pasta is overcooked after combining it with the sauce, you can salvage it by briefly sautéing it in the skillet over medium heat, which can help restore some firmness.

Remember to reserve that cup of pasta water before draining. This starchy water is a secret ingredient that can help adjust the sauce's consistency without diluting its flavor. As you mix it into the sauce, it helps bind the sauce to the pasta, creating a glossy finish and enhancing the overall texture of the dish.

Serving Suggestions and Variations

For a heartier meal, consider adding protein-packed ingredients like grilled chicken or sautéed shrimp. You could toss them in just before serving to warm through. If you want to elevate the dish, a sprinkle of freshly grated Parmesan cheese on top adds a burst of umami flavor and an enticing creamy texture that pairs beautifully with the sausage and peppers.

To switch things up, try experimenting with different vegetables; zucchini, spinach, or even sun-dried tomatoes can be great alternatives to bell peppers. Each variation will bring its unique flavor and texture, keeping this dish exciting and fresh every time you make it. Pair it with a side salad or crusty bread to round out your meal!

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

8 oz bow tie pasta
1 lb Italian sausage, casings removed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil, for garnish

Make sure to have everything ready before you start cooking for a smooth process!

Instructions

Follow these steps to whip up your Bow Tie Pasta with Sausage and Peppers:

Cook the pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Cook the sausage

In a large skillet over medium heat, add the sausage. Break it apart with a wooden spoon and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

Sauté the vegetables

In the same skillet, add the sliced bell peppers and cook for about 5 minutes until they start to soften. Add the minced garlic and crushed red pepper flakes, cooking for an additional minute.

Combine ingredients

Return the sausage to the skillet, pour in the chicken broth and heavy cream. Mix well and let it simmer for about 3-4 minutes until slightly thickened. Season with salt and pepper.

Finish the pasta

Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Serve

Plate the pasta, garnish with fresh basil, and enjoy your delicious Bow Tie Pasta with Sausage and Peppers!

Serve hot and enjoy this delightful pasta dish!

Pro Tips

Feel free to add your favorite vegetables or use a different variety of sausage for extra flavor. A sprinkle of Parmesan cheese on top can elevate the dish further!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors only deepen as it sits, making for a delightful reheated lunch or dinner. When ready to reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth or water to rehydrate the sauce if it becomes too thick.

For longer storage, consider freezing the dish. Allow it to cool completely, then portion it into freezer-safe containers, keeping in mind that the texture of the pasta may alter slightly after freezing. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat with a little extra liquid in a saucepan.

Troubleshooting Common Issues

A common issue when making pasta dishes is having a sauce that's too thick. If you find this happening, simply add the reserved pasta water gradually until you reach the desired consistency. On the other hand, if the sauce is too thin, let it simmer a bit longer; this will help it reduce and thicken up nicely without sacrificing flavor.

Another potential pitfall could be overcooking the vegetables. Keep a close eye on the bell peppers; you want them tender but still vibrant. If they start to get too soft, remove them from the heat immediately to maintain their bright color and crisp bite, ensuring that each ingredient retains its character in your finished dish.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Just substitute regular bow tie pasta with your preferred gluten-free option, and follow the same cooking instructions.

→ How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

→ Can I add more vegetables?

Yes! Feel free to include other vegetables like zucchini or mushrooms to enhance the dish's flavor and nutrition.

→ Is this dish good for meal prep?

Definitely! This dish holds up well in meal prep containers, making it perfect for the week's lunches.